Green bananas are a staple in Caribbean and Hispanic cooking, as well as in India and parts of Africa. Unlike yellow bananas, their flesh is firm and starchy. They can be boiled, mashed, or made into fries just as you would cook a potato.
Green bananas are not as sweet as yellow bananas. They have a thick skin and yellow fruit. Low in sodium, they are a good source of potassium and dietary fiber.
Marketed under the Tropical Breeze® label, Freshway sources our hard green bananas from Central and South America. They are sold in varying presentations, including our popular cluster-bag.