Plantain Lasagna

This Plantain Lasagna will make you hop over the fence and join the team of these amazing starchy vegetables. And if you are fan already, then here is another recipe to widen your plantain taste buds.

•3-4 Large ripe plantains
•1 medium onion, chopped
•1 red/ green bell pepper, chopped
•3 teaspoons minced garlic
•1-teaspoon cumin spice
•1 teaspoon smoked paprika
•1 teaspoon dried oregano (thyme)
•½ -1 teaspoon cayenne pepper
•2 tomatoes chopped or 1 cup tomato sauce
•1-pound ground beef/chicken
•1 16-ounces black beans drained and rinsed
•¼ cup sliced olives
•2 -3 green onion chopped
•¼-teaspoon ground coriander
•½-teaspoon salt
•½ teaspoon freshly ground black pepper
•3 tablespoons water
•2 cup shredded cheese
•1 packet sazon or 1 tablespoon chicken bouillon
•2-3 Tablespoon parsley chopped
•2-3 large eggs

1.Using a sharp knife cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain; peel only as deep as the peel. Remove plantain peel by pulling it back. Slice the plantains horizontally into 4-5 pieces depending on plantains. You may either fry or bake the plantains.

Let it cool down, serve warm and enjoy