Sweet and Sour Mamey Desert

If you and your guests have enjoyed mamey before, serve this combination for some raves. If the fruit is new to you, keep it separate and let everyone savor the mamey’s taste and how it dovetails with the sour cream mixture.

1/2 cup sour cream
1/4 cup brown sugar
1 tbs honey, optional
1/2 mamey

Yield: 4 servings
Prep time: 10 minutes, plus 25 minutes total of microwaving and baking

1. In a medium bowl, combine the sour cream, brown sugar and honey.
2. Cut open a mamey. Discard the seed. Refrigerate half for later use. Scoop out the remaining half and mash.
3. Refrigerate both the mamey and sour cream mixture for 1 to 2 hours.
4. Serving options
a. Combine the sour cream mixture with the mamey.
b. Scoop some mamey onto individual serving dishes. Top with the sour cream mixture.
5. Serve topped with sweet biscuits or wafers.